November 14-15, 2018Palais des congrès de MontréalMontréal, Québec

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  • Exploring Trends in Packaging

    • Carol Zweep  |  Manager Packaging and Food Labeling, NSF International
    Location:  Center Stage
    Theme: Packaging
    Vault Recording: TBD

    Consumers are demanding fresher, minimally processed, more convenient foods with prolonged shelf life. Combined with stricter requirements regarding consumer health and safety concerns for food security, traceability and brand protection makes food packaging a challenging area. There has been widespread introduction of active and intelligent packaging and the demand is expected to grow. Learn about the latest developments in active and intelligent packaging and how these technologies are being implemented in the food industry. Product samples and fact sheets will be distributed to attendees so they may evaluate these technologies for their specific use and application.